MES designed to enable improvement. Built for food & beverage.
Find the money in every line. Whether you need more output or better margins, LiveTracking shows where it's going, ranked by what each loss is worth, with production experts on our team to call on when you want another read.
Live data.
Intelligent ranking.
Expert judgement.
MES designed for operations.
Working as one, from the line to the decision.
Every line, as it happens
What's happening, where, and for how long.
Every loss ranked by value
The most expensive problem rises to the top, loud or quiet.
Production experts to call on
People who have run these lines work the top loss through with your team.
The right fix, first
Your team puts its effort where it's worth the most.
Every plant runs on three clocks.
There's money on all three, and each one hides it differently.
Hourly
Minor stops and slow running, a few minutes at a time, adding up shift after shift.
Daily
The breakdown, the jam, the changeover that ran long. Visible, urgent, and often cheaper than it looks.
Weekly
The quiet losses that only show in the trend: giveaway, yield, a line running 10% under speed for months.
The loudest problem gets fixed first.
The most expensive loss is usually a quiet one: a line running slightly slow, a few minutes lost on every changeover. It waits while the fires take the people and the hours, and it keeps costing you the whole time.
Production experts, on staff and on call.
Every LiveTracking customer can call on our production experts — people who have spent their careers running food and beverage lines, working from the same data your team sees.
Read the numbers with you
They go through the ranked losses with your team and pressure-test what's driving the top ones.
Work the top loss into a plan
A next action for the line, and a target your team can hold.
A second opinion when it counts
When a line goes sideways or a fix isn't holding, there's someone to call who already knows your plant.
Two decades on food & beverage floors, built into the system and available to your team.
Find the money in your lines.
Thirty minutes with one of our production experts. We'll show you where the money usually hides in a plant like yours.
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